Oil Based Food Colouring

Oil Based Food Colouring

The magic of oil-based food colouring extends far and wide. Planning to make some eye-popping macarons? Sorted. Dreaming of a colourfully layered cake? Consider it done. And let's not forget the creative candies and chocolates you can create!

With oil-based food colouring, you can ensure your treats are not just tasty, but also look the part! From deep blues to zesty yellows, we've got every shade you could think of. So dive right into our collection and find the perfect colour for your cakes!

What's the difference between oil-based and water-based food colouring?

Unlike water-based food colouring, oil-based food colours are designed specifically for fat-based products. Its ability to mix beautifully without altering the food's texture makes it ideal for working with typically "difficult" ingredients, like chocolate and candies. 

Tips for Using Oil Based Food Colouring

Quantities

To get the most out of oil based food colouring, you should remember that a little goes a long way! Start with a small amount and build up to achieve your desired colour, ensuring you mix it thoroughly for an even shade.

Storing

When you are finished using oil based food colouring, make sure you tightly close the cap to prevent the product from drying out. Store in a cool, dry place that is easily accessible when you need it next! 

Cleaning

Oil based food colouring can stain your utensils, dishes and mixing bowls, so make sure to wash everything as soon as you've finished using it.