Why is it Called a Lambeth Cake?
The Lambeth cake is named after the intricate and ornate style of cake decoration known as Lambeth piping. This technique has its roots in a centuries-old English tradition of “over-piping” and was popularised by Joseph Lambeth. Lambeth’s method became widely recognized after he published his book, "The Lambeth Method of Cake Decoration & Practical Pastries," in 1934.
What is Lambeth Piping?
Lambeth piping is a cake decorating technique that involves creating intricate and multi-layered designs using royal icing. This method is often referred to as "over-piping" due to its detailed and elaborate nature. The technique requires the decorator to pipe multiple layers of icing on top of each other, resulting in a cake with impressive depth and dimension. The end results are dramatic yet elegant, featuring overlapping scrolls, detailed garlands, and other ornate decorations.
Historical Significance
The Lambeth method has a rich history and has been a cherished tradition in English cake decorating for centuries. Joseph Lambeth, after whom the technique is named, was a master of this art form. His book provided detailed instructions and became a seminal guide for cake decorators, preserving the technique for future generations.
The Technique
Lambeth piping is traditionally executed using royal icing on a fondant-covered cake to achieve sharp, clean details. This icing type is ideal due to its smooth finish and ability to hold fine details. Here’s a brief overview of the process:
- Base Layer: Start with a fondant-covered cake to provide a smooth, even surface.
- First Layer of Piping: Use a piping bag with a small round tip to pipe the initial design, such as scrolls or garlands.
- Over-Piping: Once the first layer has dried slightly, pipe additional layers on top to add depth and complexity.
- Final Details: Add fine details like dots, pearls, or intricate patterns to complete the look.
When using regular buttercream instead of royal icing, the designs tend to appear more like vintage-style cakes. Buttercream’s softer texture doesn’t hold the fine details as sharply as royal icing, but it still produces a beautiful, albeit less precise, effect.
A Lambeth style cake displays beautifully on a clean crisp white masonite cake board.
Today, Lambeth cakes are often seen at weddings and other formal events due to their stunning appearance. Modern cake decorators continue to use the Lambeth method to create show-stopping cakes that are as delicious as they are beautiful. With the resurgence of interest in vintage and traditional cake decorating techniques, the Lambeth style has experienced a revival.
The Lambeth cake is a testament to the rich history and artistry of English cake decorating. Named after Joseph Lambeth, who brought this intricate technique into the spotlight, Lambeth piping remains a beloved method for creating cakes that are both visually stunning and intricately detailed. Whether using royal icing or adapting the technique with buttercream, the Lambeth method continues to inspire and awe cake decorators and enthusiasts around the world.
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