Cakey Tips and Tricks
How do you use crystal candy edible flakes?
Unleashing the Magic: How to Use Crystal Candy Edible Flakes
In the world of cake decoration, innovation never ceases to amaze. One such mesmerizin...
How do you use Renshaw fondant icing?
Unleash Your Creativity: How to Masterfully Use Renshaw Fondant Icing
If you're a baking enthusiast or a professional cake decorator, you've likely...
What is Mactop?
Discover the Perfect Cream Alternative at Kate's Cupboard
Are you searching for a versatile and delicious cream alternative that can elevate your c...
How Do You Use Faye Cahill Lustre Dust? A Comprehensive Guide
Welcome to the ultimate guide on using Faye Cahill Lustre Dust! Whether you're a professional baker or a passionate home baker, lustre dust is a fa...
What is a Masonite Cake Board? The Versatile and Trendy Choice for Cake Displays
Cake boards are an essential element in cake decorating, providing stability and enhancing the overall presentation of your creations. One popular...
How to Make Vibrant Buttercream: Tips and Tricks
When it comes to decorating cakes and creating stunning designs, having vibrant and beautiful buttercream is essential. With the right techniques a...
How do you use Sugarflair paste concentrate?
When working with Sugarflair paste concentrate, it's important to keep a few tips in mind to ensure the best results. Here are some suggestions t...
What is Colour Mill Food Colouring and What Can it be used for?
We love the vibrancy and richness that can be achieved, along with the large range of colours available. Colour Mill Food colours produce consistent, non-fading colour tones.
What size cake board should I use?
When choosing a cake board, also think about what purpose the board is being used for.
When using boards in between layers and tiers of cakes the b...