Get Inspired: Tips, Tricks & the Latest News

Looking to turn your cake-baking hobby into a profitable side hustle? This blog covers everything from finding your niche and pricing your cakes to marketing your bakes and managing finances. Learn how to grow your side business while doing what you love—baking!

Baking is as much a science as it is an art. In this blog, we break down how key ingredients—flour, sugar, eggs, and fats—work together to create delicious baked goods. Learn how understanding the chemistry of baking can help you achieve consistent, perfect results every time.

Baking a perfectly even cake can seem tricky, but with the right techniques, it's easier than you think. From preparing your ingredients correctly to cooling your cake the right way, every step plays a role. This simple guide will help you bake beautifully even cakes every time, leaving you with professional-looking results. Read on for practical tips you can start using today!

Discover 10 creative ways to use leftover cake cuttings and scraps. From cake pops to truffles, these ideas from Kate's Cupboard help you reduce waste and create delicious treats.

Discover the history and artistry behind the Lambeth cake, named after Joseph Lambeth. Learn about the intricate "over-piping" technique using royal icing that creates dramatic and elegant cake designs. Find out why this centuries-old English tradition remains popular today.

Discover essential tips for baking in the summer with our latest blog post! Learn how to keep your kitchen cool, choose the right cake types, and handle decorations in the heat. Avoid common pitfalls like sinking cakes and melting frosting with our expert advice. Keep your bakes perfect even in the hottest weather!

Struggling with sunken cakes? Our blog reveals the top tips to prevent this common baking issue. Learn how to maintain the correct oven temperature, use the right baking tin, avoid overmixing, and ensure proper cooling. Discover the secrets to perfectly risen cakes every time.

Discover the importance of using cake boards between tiers in stacked cakes to ensure stability and prevent sinking or tilting. Learn essential tips for properly using cake boards and dowels, along with expert advice on achieving a seamless, polished look for your tiered creations. Perfect for wedding and birthday cakes, this guide helps you create structurally sound and visually stunning cakes.

The Sugarpaste: Your Ultimate Solution for Perfect, Allergy-Friendly Cake Decorating. If you're in search of a versatile, allergy-friendly, and inc...

Understanding the Difference Between Melting Chocolate and Candy Melts When it comes to creating delectable treats and beautifully crafted desserts...

Unleashing the Magic: How to Use Crystal Candy Edible Flakes In the world of cake decoration, innovation never ceases to amaze. One such mesmerizin...

Unleash Your Creativity: How to Masterfully Use Renshaw Fondant Icing If you're a baking enthusiast or a professional cake decorator, you've likely...