Icing Sheet ingredients: Starches (E1422, E1412), Maltodextrin, Glycerol E422, Water, Sugar, Food Colour (E170), Dextrose, Stabilizers (E414, E415, E460i), Emulsifiers (E435, E491, E471), Preservative E202, acidity regulator (E330), artificial flavour (vanilla).Edible Inks ingredients: MAGENTA: Water, Humectant (E422), propylene glycol, preservative (E202) Food Colours (E122, E124) Accidity Regulator (E330 - CYAN: Water, Humectant (E422), propylene glycol, preservative (E202) Food Colours (E133, E124, e102 tartazine) Accidity Regulator (E330) - YELLOW: Water, Humectant (E122), propylene glycol, preservative (E202) Food Colours (E102 tartazine) Accidity Regulator (E330) - BLACK: Water, Humectant (E1422), propylene glycol, preservative (E202) Food Colours (E133, E122 E102 tartazine) Acidity Regulator (E330)
To ensure that your edible printed toppers look their best, there are a few tips you can follow when applying them to your cakes or cupcakes.
- First, make sure that the surface of your frosting or icing is completely smooth. Any bumps or lumps may cause the topper to wrinkle or tear.
- Carefully peel the topper off its backing sheet, starting at one corner and pulling it back slowly. If the topper sticks to the backing sheet, gently loosen it with a toothpick or sharp knife.
- Once the topper is free from the backing sheet, place it gently onto the frosting or icing. Use your fingertips to smooth out any wrinkles or air bubbles.
- If you're using the topper on a larger cake or design, you may want to consider cutting it into smaller pieces and arranging them to create your desired effect.
- It is important that NO moisture comes into contact with the printed side of the topper as this may cause the edible inks to run.
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