Edible Printed Toppers Icing Sheet - Round

To ensure that your edible printed toppers look their best, there are a few tips you can follow when applying them to your cakes or cupcakes. 

First, make sure that the surface of your frosting or icing is completely smooth. Any bumps or lumps may cause the topper to wrinkle or tear.

Carefully peel the topper off its backing sheet, starting at one corner and pulling it back slowly. If the topper sticks to the backing sheet, gently loosen it with a toothpick or sharp knife.

Once the topper is free from the backing sheet, place it gently onto the frosting or icing. Use your fingertips to smooth out any wrinkles or air bubbles.

If you're using the topper on a larger cake or design, you may want to consider cutting it into smaller pieces and arranging them to create your desired effect.

It is important that NO moisture comes into contact with the printed side of the topper as this may cause the edible inks to run.