Product Details
Crystal Candy's Inca Gold Cake Flakes are a versatile addition to any baker's pantry. Here are some ways you can use these edible flakes to add a touch of luxury to your baked goods:
- Sprinkle the flakes over frosted cakes or cupcakes for a stunning, shimmering effect.
- Dip the tops of donuts or cookies into melted chocolate and then sprinkle with flakes for an extra-special treat.
- Add the flakes to fruit salads or other desserts for a touch of glamour.
- Use the flakes to create a unique border or pattern on your traybakes or cake pops.
No matter how you use them, these flakes are sure to impress. And with approximately 7g of flakes per pot, you'll have plenty to work with. Plus, they're suitable for vegetarians, so everyone can enjoy them.
Please note the flake size will vary.
Please note the inca gold is a little less yellow than it appears in the image
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