Funcakes Gluten Free Red Velvet Cake Mix 400g

Indulge in the rich flavours of red velvet cake without worrying about gluten with Funcakes Gluten-Free Red Velvet Cake Mix. Crafted for convenience and taste, this mix allows you to effortlessly bake soft, moist, and delicious red velvet cakes in the comfort of your kitchen.

With Funcakes Gluten-Free Mix, baking your favourite treats becomes a breeze. Simply add butter and eggs to the mix, and you're ready to create mouthwatering red velvet cakes that are sure to impress. Each bite is filled with the classic flavour and texture you love, without any of the gluten.

Funcakes Gluten-Free Mixes ensure that individuals with gluten sensitivities or celiac disease can enjoy the irresistible taste of homemade red velvet cakes without any worries. Plus, with a guarantee of less than 20mg/20ppm gluten per kg, you can trust in the quality and safety of each batch.

Each package contains 400g of gluten-free cake mix, providing you with plenty of baking opportunities. Whether you're celebrating a special occasion or simply craving a sweet treat, Funcakes Gluten-Free Red Velvet Cake Mix is the perfect choice.

Use Ideas:

1. Bake a classic round red velvet cake for birthdays or anniversaries.
2. Create red velvet cupcakes for parties or gatherings.
3. Decorate your red velvet cake with cream cheese frosting and edible decorations for a stunning dessert centerpiece.
4. Experiment with different shapes and sizes using various baking pans for unique cake creations.

Preparation

• Preheat the oven to 170°C (convection oven 160°C).
• Ingredients need to be at room temperature. Mix 140 g of (cream) butter soft. Add 400g mix and 200g eggs (4 pcs) and mix on medium speed for 5 minutes to a smooth batter.
• Pour the batter into a greased baking pan of approx. 18-20 cm and bake the cake in the centre of the oven for approx. 50 minutes.
• Release the cake immediately after baking and let it cool down on a cooling tray.