Product Details
Take no chances when it comes to checking whether they're cooked right the way through. The Taylor Pro meat thermometer probe makes it really easy to take accurate internal temperatures.
It's so simple to use: place the stainless steel probe into the thickest part of your meat, fish or poultry. It'll provide a reading between 0°C to 100°C (20°F to 220°F). Temperatures are easy to read: this meat thermometer features a black dial with white markings and a large red needle.
Because it is finished with a pair of silicone grips, removing it from the meat is incredibly straightforward, and there is no need to worry about it slipping out of your hold while you do so.
Should not be left in the oven while it is being used.
Should not be left in the oven while it is being used.
Delivery
Returns
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Customer Reviews
